Vegetarian grill recipes inspire everyone

Vegetarian grill recipes inspire everyone

The barbecue season is back! It is often and gladly grilled in Germany. There are some friends and relatives on the grill, others prepare suitable for grilling. This is how grilling becomes a pleasure! But what's on the grid? This article is not just for vegetarians, but for anyone who likes to barbecue in summer. Here are some interesting ideas for tasty vegetarian barbecue recipes. You do not mean that you can not only put meat and fish on the grid, right? Grilled are also like many vegetables, which then taste very delicious. You can also prepare different types of cheese over the glowing coals. On the one hand, the grilled food is super healthy, on the other hand, the products preserve aroma and taste during grilling and delight you and your guests with a unique taste.

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Grilled quinoa meatballs with fresh salad always taste delicious.

  • Vegetarian barbecue recipes with potatoes & Co.

In the summer heat you often have no desire for juicy steaks and crunchy sausages. Many people prefer to have a vegetarian barbecue. First and foremost, vegetarian barbecue recipes include sweet potatoes. These are often seasoned with parsley and rosemary and make a really tasty rust specialty in 45 minutes. And those who can not do without meat or sausage can eat the grilled potatoes as a side dish. Here is a vegetarian barbecue recipe with potatoes:

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Stuffed potatoes with halloumi cheese cooked on the grill

The recipe stuffing potatoes with halloumi cheese on the grill is easy and easy to imitate. For 6 people you need the following ingredients : 6 large baked potatoes, 50 g parmesan cheese, 30 g butter, mustard, 200 g halloumi grilled cheese, aromatic herbs to taste, aluminum foil.

Preparation: Wash the potatoes and wrap in foil, cook in the oven for 50 minutes. Then remove and cook for 15 minutes without foil. Allow to cool, then halve and remove the inside with a spoon. Prepare a mixture of potato mass, herbs cut into small pieces, butter, mustard and fill with the potato halves. Finally, slice the cheese and place it on top of the stuffed potatoes. Now grill about 5-10 minutes on the hot grill.

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Have you already tasted cauliflower from the grill?

In addition to grilled potatoes, you can prepare a variety of vegetables on the grill, which will pleasantly surprise and delight you with their fresh taste. Have you already tasted stuffed mushrooms or corn on the grill? It's worth it anyway. Also grilled cauliflower or aubergines taste fresh grilled just excellent.

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Stuffed mushrooms from the grill

Here is the recipe for stuffed mushrooms from the grill: For 6 people you need the following ingredients : 60 g couscous, a red pepper, 100 g giant mushrooms, 375 g yoghurt, pepper, salt and herbs to taste.

For the preparation Cook for about 25 minutes. Cook the couscous in salted water, chop the red pepper, add to couscous, season with pepper and salt. Chop seasoning herbs (for example parsley, mint) and add them as well. Clean mushrooms, wash and fill with the mixture. Grill on the grill for about 15 minutes. Then serve with yoghurt.1.

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Burgers with Halloumi and Vegetables - vegetarian BBQ recipes are not just for vegetarians.

  • Vegetarian recipes with different cheeses

In addition to tofu, vegetarian grilling also includes many types of cheese on the grill. Here you can not miss the Halloumi cheese. It tastes so delicious that you certainly want to eat a second bit. Incidentally, there is the Halloumi cheese in the Greek, there you can still buy the white sheep's cheese. This type of cheese is also on the grill. Brush something with oil or herb butter and in a short time you have something delicious on the table. Cheese is easy to grill like all vegetarian products. That is why it is part of many grill recipes that do not contain meat. In the vegetarian sandwich from the grill or wrapped in a bag, your grill specialty often has the fresh cheese flavor. The next video shows you many great ideas for vegetarian barbecue recipes:

Now you can scroll down and get more vegetarian barbecue recipes as inspiration for your next summer party.

The Trendomat editorial team wishes you a nice and tasty barbecue season!

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Avocados are also easy to grill! Here they are garnished with Tahini, chickpeas and tomato pieces.

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Meatless products make grilling a pleasure!

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