Since different chef's knife come on the market every year, one would have to inquire well before buying the product quality. Especially if it is a commodity that should serve you for years.
D he indispensable kitchen helpers with Ceramic blade has some Advantages and disadvantages that we have briefly summarized for you today.
How are the ceramic knives made?
In the manufacturing process is with Advanced technical ceramics and modern technologies worked. The material used is zirconia, the second hardest material after the diamonds. Originally, the material was designed for industrial applications, namely as powerful alternatives to stainless steel.
First, the knife blades were treated with ceramic dust, then at a temperature of over 1400 ° C Degree treated for maximum ruggedness. The final knife shape and sharpening are done using grinding wheels.
The ceramic knife blades are among the latest kitchen utensils
Characteristic look and robust texture of the white ceramic are used in the kitchen
What are the advantages of ceramic knives?
Ceramic knives are super sharp because of the material used. Once ground, they can stay sharp for years. Moreover, in use, the taste of the food does not change, i. their blades are odorless and tasteless. The same could not be said about all the kitchen accessories as the foods sometimes take on the taste of the metal. This essential difference can be e.g. Feel best when eating a salad from raw food.
The ceramic blades are also lighter than the steel blades and are therefore suitable for professional use. They never get rust marks and are easy to clean.
The ceramic knives are cheaper than the steel knives because of their simpler manufacturing process.
A cutting base of hard material, glass or metal, can lead to the broken ceramic blade, so the wood is recommended
Because of the high blade sharpness you have to be careful with the ceramic knife
What are the disadvantages of the ceramic blades?
It is an undisputed fact that, despite its robustness, a ceramic knife breaks and creases easily and should therefore not fall to the ground. The ceramic knife blades are extremely sharp, so they must be used with great care.
Unfortunately, cutting frozen food or bone with a ceramic blade is not possible. In addition, a cutting base made of wood or plastic is used.
The ceramic knife can be described as a new kitchen innovation that is only beginning to establish itself on the world market. In your opinion, this new fashion will reap success and
did you have your own experience with ceramic knives? Please let us know, we look forward to hearing from you!
The properties of the material include its odorless and tasteless qualities
The careful handling of the ceramic knife is important, otherwise the blade can break
The ceramic knife has a hard and sharp blade and is used in a variety of applications