We all know the situation: after a big shopping we come home with full bags and try to quickly put everything in the fridge. This is considered one of the best ways to keep food fresh longer and protect it from spoiling. However, there are certain foods that do not belong in the fridge. Does that surprise you? Yes, there are those that discolor at extremely low temperatures. Besides, this way you can only speed up spoilage. To help you in this regard, we have created a long list that includes a total of 50 foods. It is highly recommended that these be stored outside the refrigerator. In the next lines you will find out why!
Bread belongs to the list of foods that should not be kept in the fridge.
- Foods that should not be stored in the fridge
In the fridge, the bread can no longer be fresh and soft, because cold air makes bread quickly tough. However, you can put sandwiches in the fridge, but if they are in plastic bags or other containers.
Oil has no place in the fridge.
Fat solidifies when stored in the refrigerator. This is common with coconut and olive oil, although essentially any oil becomes hard when stored in an extremely cold place. If you ever make the mistake of leaving your oil in the refrigerator for a long time, then you should put it in the microwave for a few seconds after removing it to bring it back to liquid consistency.
Yogurt always tastes good and is healthy.
Yogurt tastes much better when it is freezing cold. The healthy variety, namely full-fat Greek yoghurt, is full of beneficial bacteria that help not only our digestion but also the spoiling of yoghurt.
All melon varieties are healthy, but rather eat them fresh.
- Fresh fruits and vegetables must stay outside the refrigerator
Our list of foods that are not in the fridge is further supplemented by fresh fruits and vegetables. Refrigerators can inhibit the growth of naturally occurring antioxidants in certain foods. For example, a US Department of Agriculture study has shown that chilled melons retain less than half their antioxidant content when refrigerated. The cold air in the fridge prevents antioxidants from forming after harvesting.
Let the bananas in the kitchen mature at room temperature.
It is well known that cold temperatures can slow down the ripening process of fruits. Bananas should be bought before they are fully ripe. These should age on your counter in the kitchen or in a bowl on the dining table and not in the fridge. In fact, refrigerators can speed up the rotting of bananas.
Avocados are also on our list.
It is better to buy an avocado if it is not fully ripe yet. Do not allow it to ripen in the refrigerator at home, as the cold prevents the ripening process. Leave the fruit on your kitchen counter and only put it in the fridge when it is fully ripe.
Potatoes do not like the minus degrees in the fridge.
The minus degrees in your fridge convert the potato starch into sugar much faster than you think. After buying potatoes, it is recommended to remove them immediately from the bag or plastic bag and store them in a cool, dark place in your kitchen.
Onions can be stored in paper bags at room temperature.
The onions need good air circulation to maintain their freshness. Keep them in paper bags with enough holes to allow your onions to breathe. Also keep them away from potatoes, as onions release a gas that accelerates the aging process of the potatoes.
Garlic is driving in the cold.
Surprisingly, the garlic drifts when you put it in the fridge. Mold also forms on the skin and inner layers of the garlic bulb. In addition, visible signs of rotting on the toes at cold temperatures make it virtually impossible to know if the garlic alone rots or because of the low temperature in the refrigerator.
You do not have to keep tomatoes in the fridge.
This can be quite complicated as some people like cold tomatoes on a sandwich. If you keep tomatoes in the refrigerator, they will necessarily increase the internal temperature of your refrigerator. This prevents the formation of crystals in the tomato, creating a grainy, unpleasant texture.
Coffee must not be in the fridge.
- Do not store the stimulant in the kitchen cabinet
Coffee should NEVER be stored in a refrigerator, be it in bean form or already powdered to a fine powder. Coffee needs circulation and dry air to stay fresh longer. Keep your coffee protected from sunlight and moisture in an airtight container.
Chocolates can last a long time at room temperature.
The next time you go shopping, pay attention to the placement of chocolates in the store. Are you in cold stores or not? They are most likely not there and the reason is that cold temperatures can alter the taste and texture of sweet foods. The production of chocolate requires a heating and cooling process, and overcooking the candy can ruin its crystals and luster.
Herbs stay outside the fridge.
Dried fruits do not like the low temperatures.
- Fresh and dried herbs, dried fruit and Co. stay outside the refrigerator
The drying of fruits not only serves to enhance the natural taste, but also to prevent the taste is impaired. It makes no sense to put dried peaches, cranberries, dates, raisins, etc. in the fridge. In addition, the cold makes the fruit hard, which makes it difficult to chew and digest.
Fresh herbs like basil and mint have no place in the fridge.
Basil and mint do not like the cold. Low temperatures and humidity often lead to mold growth. That makes the fresh Herbs unusable in a relatively short time. Instead place in airtight containers or glasses and store in dark places at room temperature.
Do not store food in the fridge fresh herbs mint
We hope that this short overview has given you useful information. Now scroll through our photo gallery to explore other foods that should not be stored in the fridge. Have fun, the Trendomat editors wish you!
Honey is a magical one Superfood that can last for thousands of years if kept in an airtight glass.
Never leave fresh, raw pumpkin in the refrigerator, unless you plan to use it within the next two to three days.
Just as with melons and tomatoes, fresh fruits like peaches and apricots lose their nutrients.
Peanut butter does not have to be in the fridge.
As well as spicy sauce, soy sauce and gherkins.
Your flour will not be damaged if you keep it in the refrigerator. But rather leave this basic ingredient in the kitchen cabinet at room temperature.
Whether you should put eggs in the fridge is still controversial.
This also applies to dried beef.
Now scroll through the remaining pictures ...
.... and discover other foods that ....
should not be kept in the refrigerator.