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Vegetarian Spinach Burgers

10 December 2013

Have you ever used Meal Train? MT is this awesome little online scheduler to coordinate meals for new babies, surgery, etc. You send the link to a group of friends and they sign up to bring meals. Simple as that! 

The other day, I signed up to bring our friends from church some food after the birth of their daughter [she is sooo cute!!!].  I was looking for a good recipe for this new family which didn't involve too many flavors and aligned with their diet preferences (no tomatoes, peanuts, sugar or pasta). Tough one.

After doing a little research, I decided to make these very simple and yummy spinach burgers. Not only do they fulfill the dietary restrictions as well as being cost effective, but I saved a few for myself to eat throughout the week!





  1. Saute spinach and diced onion in a skillet with coconut or olive oil.
  2. Place in KitchenAid blender. Allow to cool slightly.
  3. Begin to mix while adding the cheese, breadcrumbs and eggs until a "mash" forms. 
  4. Heat olive oil in a skillet and brown both sides of the spinach patty. [after browning you have the option to finish cooking at 350 degrees F. for 5-10 minutes. 
  5. Blot off excess oil. Serve or freeze for later! 




Do you have a recipe to share or just some food post that you gushed over a dining experience out?? Join Ashley and Jessica for the #tasteoftuesday! 

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