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Taste of Tuesday Homemade Whole Wheat Pizza

15 October 2013



I am from Chicago and it turns out that makes me a sucker for pizza. What camp do you live in? Are you a deep dish or thin crust sort of person? I am a resident of thin-crust. Turns out, making homemade pizza isn't difficult and it can be healthy if you are mindful of your ingredients.

Whole Wheat Pizza Crust

After rolling out the dough, I brushed some olive oil on the top and threw it in a 400 degree oven for 10 minutes or so so pre-bake. I love, love, love crispy crust! Because I'm clean eating, I had to get creative with the toppings. I used tomato paste and oregano as the sauce because most pizza sauces have all sorts of sugar and additives. Then I added some broccoli, onion feta and mushrooms. I've never been to Italy [yet] but I feel like this recipe is very close to authentic pizza. If you are interested in sponsoring me to verify this for a fact, please let me know! Have a wonderful Tuesday sweet friends! And check out Let's Get Bananas for the Taste of Tuesday! 


8 comments:

  1. This looks good! I'm always looking for ways to "healthy up" my favorite dishes!

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  2. I LOVE pizza too.. it's definitely my favorite dish. I need to try and make it at home more often! Thanks for linking up with us! :)

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  3. I love making homemade pizza, you get to add as many or as few ingredients as you want! Looks yummy!

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  4. Thin crust lovers unite!! Looks delish! =)

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  5. I'm definitely a thin crust kinda girl!! Love the option to have a whole wheat crust!! YUM! :)

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  6. Yum! I love all pizza :) which is why Weight Watchers and I have to be bff's.

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  7. Hey Sarah, I'm a new follower from the weekend hop. This recipe looks easy, I'm thinking of adding other veggies to this recipe too! :D

    I'd love it if you can follow me back :)

    xoxo
    ochibernadas.blogspot.com

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  8. I am all about thin crust. I come from the land of New Haven/New York Style Pizza!

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