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Yummy Banana Bread!

23 October 2012

TobeMrsCollier Banana Bread
I had some bananas that had taken that wrong turn and ended up in the freezer. Banana bread is always the go-to in that particular situation for the Colliers. A quick search landed me on Simply Recipes, a blog of tasty recipes if that doesn't completely give away the fact that I loved the banana bread recipe

  1. Preheat oven to 350 degrees F. 
  2. Combine 2 to 3 mashed bananas and 1/3 cup of melted butter (use the real thing, don't cheat yourself) with a wooden spoon.
  3. Add 1 cup of sugar and 1 couple drips of vanilla extract to the banana mixture. Mix.
  4. Sprinkle baking soda and a pinch of salt on top of the mixture.
  5. Add 1.5 cups of flour and mix. 
  6. Pour mixture into a pre-greased pan (I did two so that they would be thinner).
  7. Sprinkle cinnamon and sugar over the top of the poured loaves.  
  8. Cook for one hour (20-30 minutes for the half loaves that I made).
Let me tell you as soon as I added the vanilla, our home instantly smelled amazing! This experience only amplified while the loaves were baking in the oven. Truly,  fresh baked pastries and breads is the best smell in the world!

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