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Sweet Potato Biscuits

08 August 2012

Courtesy of Paula Dean, who looks fabulous these days, I found a recipe for some awesome sweet potato biscuits. Fluffy Sweet-Potato Biscuits on the Food Network.
Mr. Collier and I stopped by the Nashville Farmer's Market on Saturday. For under $20 we left with several bags of fresh fruits and vegetables including 4 small sweet potatoes. After cutting and boiling I realized that I did not have any milk! I did have non-fat Greek yogurt (unflavored). Turns out that you can mix 2-3 tablespoonfuls of Greek yogurt and some water to recreate a skim milk type mixture. In fact, it made them come out pretty well! They are sort of dense but will go well with butter and jam! Alternatively they would also be great with hot dogs/weenies and cheese.

 

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